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| Price: | US $ 1-816 |
|---|---|
| Min Order: | 116 |
| Pay Type: | L/C,T/T,Western Union,Paypal,Money Gram |
Acesulfame K,
1,white granular or powder,
2,sweetness is 200 times than sugar
3,usage:food and bevarage.
4,40-60mesh
Acesulfame K
:The potassium salt of 6-methy-2, 2-oxathiazine-4(3H)-one-2, 2-dioxide.
Features:
1) Good taste: similar to sucrose in terms of taste
2) High sweetness: about 200 times sweeter than sucrose
3) Easily dissolved: dissolves quickly and easily in water under room
temperature
4) Non-calories: no metabolism and no calorific value in the body, suitable
for diabetics
5) Synergistic effect: acesuliame-K has a distinguished synergistic effect when
used in combination with other sweeteners, which can make a 20 - 40%
reduction in the quantity of product required
6) Long-lasting stability: no loss quality for 10 years during storage, not
hygroscopic, high physical and chemical stability even at 225°C or the
range of PH2-10, no interaction with other involved ingredients and
additives
7) It will not cause tooth decay, with the good product image of low calorie
and protecting tooth
8) Lower the production costs, ensure or extend the product shelf-life
9) Chemical name: potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,
2-dioxide
10) Shape: white, virtually odorless, crystalline powder
11) Molecular formula: C4H4NO4KS
12) Molecular weight: 201.24
13) CAS no.: 55589-62-3
14) Code: GB19.011, INS no. 950
Packing:
Paper carton or fiber / metal drum
Carton dimensions: 53 x 6 x 20cm
Fiber / metal drum dimensions: 30 x 42cm
Lined with two polyethylene inner bags or aluminum foil bags
TEST | REQUIREMENT | RESULT |
Solubility in Water | Freely soluble | Freely soluble |
Solubility in Ethanol | Slightly soluble | Slightly soluble |
Ultraviolet Abserption | 227±2nm | 227±2nm |
Test for Potassium | Positive | Positive |
Precipitation test | Yellow Precipitate | Yellow Precipitate |
PURITY
TEST | REQUIREMENT | RESULT |
Assay Content % | 99.0~101.0% | 99.5 |
Loss on Drying(105°C,2h) % | ≤1 | 0.1 |
Organic Impurities ug/g | ≤20 | <20 |
Fluoride mg/kg | ≤3 | <1 |
Potassium % | 17.0~21 | 18.8 |
HeavyMetals mg/kg | ≤5 | <5 |
Lead mg/kg | ≤1 | <1 |
Selenium mg/kg | ≤10 | <1 |
Sulphate % | ≤0.1 | <0.03 |
PH(1 in 100 solution) | 6.5~7.5 | 7.00 |
Arsenic mg/kg | ≤3 | <1 |
Mercury mg/kg | ≤10 | None |
MICROBIOLOGICAL TEST
TEST | REQUIREMENT | RESULT |
Total Plate Count cfu/g | ≤200 | <10 |
Coliforms-MPN MPN/g | ≤10 | None |
Yeast and Moulds cfu/g | ≤100 | <10 |
E.Coli | Negative | None |
Salmonella | Negative | None |
| Prod Model: | mc |
|---|---|
| CAS No: | 33665-90-6 |
| Mf: | C4h5no4s |
| Einecs No.: | 259-715-3 |
| Water Solubility: | 270 G/L at 20 ºC |
| Density: | 1.83 |
| Type: | Saccharin Sodium |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Resource: | Natural |
