Quality Guarantee Food Grade Fructose Syrup

Quick Details

CAS No.:	57-48-7	Other Names:	High Fructose Syrup F-42	MF:	6H12O6
EINECS No.:	232-940-4	FEMA No.:	N/A	Place of Origin:	China (Mainland)
Type:	Sweeteners, Food ingredients	Brand Name:	LUZHOU	Model Number:	High Fructose Syrup F-55% Food Grade
QC:	Halal,Kosher,Iso,Haccp	Pacakge:	1/5/10/20/25 kg/drum/ctn/bag	Brand:	LUZHOU
Style:	Powder /Granule/Liquid	Grade:	USP/BP/EP/FCC	Quality:	Top
Shelf life:	1years	Warehouse:	EDC warehouse

Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks .
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.
 

Items		Specification
Appearance		Viscous and transparent liquid ,no impurity by naked eyes
Odor		Have a special sweet smell of this goods
Taste		Sweet medium and pure ,no peculiar smell
		Colourless to light yellow
Physico-chemical Index
Items		Unit  Index
Dry Solids		%   ≥   71
PH value		3.7-4.5
Fructose		42-44
Transparency		%     ≥  96
Sulphated Ash		%    ≤  0.05
Sanitary Index
Items		Unit  Index
Pb		mg/kg ≤  0.5
As		mg/kg ≤  1.0
SO2		mg/kg ≤ 200
Bacterial Population		/g    ≤  3000
Coliform Bacilli		/100g  ≤  30
Pathogenic Bacterium		Negative

Advantages of our company: 
 
1). Prompt shipment with professional documents.
 
2). Shipping Agent of ourselves, safer, more saving.
 
3).Mixed Container, We can mix different items in one container.
 
4).Over 10 year's history, skilled and experienced employees service all clients.
 
5).High quality against reasonable price, get profit via meager profit huge amount.
 
6).Quality control, before shipment, free sample for test. After shipment, keep  sample for 3 years